The kakapo (Strigops habroptilus) is a critically endangered, flightless parrot endemic to New Zealand. In 2002, 24 chicks were raised on Codfish Island (Whenua Hou) to increase the total population by 37% to 86 individuals. Data on hatching and fledging of kakapo chicks allowed comparisons to be made between males and females, and between broods of one and two chicks, in hatching weight, growth, weight at fledging, and age of fledging. There was no significant difference in hatching weight between sexes or brood sizes but males were significantly heavier at 60 days old and at fledging. Chicks from broods of one grew more slowly and fledged earlier at lighter weights than chicks from broods of two. Early fledging of solitary chicks might be in response to a lack of mental and physical stimulation.
Conservation and management of kakapo (Strigops habroptilus) has spanned more than a century and has cost many millions of dollars. Government policy goals have supported these efforts throughout this long period but decisions made have not always reflected an optimal approach to achieving them. Decisions made have influenced not only whether kakapo will recover, but also the time span to recovery and its cost, which have impacted on the ability to meet broader biodiversity goals. The establishment, in 1987, of a single conservation agency, administering both the land and the species contained thereon, significantly changed the way biodiversity management was delivered in New Zealand and created enormous potential for integrated conservation outcomes. Despite this, decision-making for managers of threatened species conservation programmes has become more complex as an increasing number of endangered species compete for limited resources. Using kakapo as an example, historic and recent recovery decisions are evaluated and the need for a decision-making framework to improve threatened species recovery and overall biodiversity maintenance is discussed.
Foraging deficiencies and supplementary feeding play critical roles in kakapo (Strigops habroptilus) breeding biology and conservation. We present a framework for the analysis of complex nutritional data (called the geometric framework – GF) which may contribute further understanding of the relationships between natural foods, supplementary feeding and kakapo reproduction. We outline the basic concepts of the approach, and illustrate its application using data for the protein, lipid and calcium content of a natural food (green fruits of rimu Dacrydium cupressinum) and a supplementary feed (“muesli”). We provide some pointers for the broader application of GF to the problem of kakapo supplementary feeding, and close with a brief review of a literature which suggests that calcium might be a key limiting factor in kakapo reproduction. We hypothesise that supplementary foods with low macronutrient:calcium ratios are likely to be most effective in supporting increased reproduction.
A growing literature indicates that genetic factors have a significant impact on the persistence of populations and hence play an important role in species recovery. Here, I review the role of genetic research in the recovery program of the critically endangered kakapo (Strigops habroptilus). By using three examples of how genetics has guided kakapo managers (molecular sexing, quantification of genetic diversity and confirmation of paternity from known matings), I highlight the important contribution genetics has made to kakapo recovery. I also explore three new avenues of research (genetic diversity at genes for disease resistance, molecular ageing, and genetic similarity and hatching success), all of which may have important implications for future conservation management of kakapo. As such, this review demonstrates that genetic research is an integral part of kakapo recovery.
The natural diet of the kakapo (Strigops habroptilus) is exclusively herbivorous. The bird breeds synchronously with the heavy fruiting or “masting” of certain plant species, including rimu (Dacrydium cupressinum), at intervals of 2 – 5 years, and did so in 2002 on Codfish Island (Whenua Hou) in southern New Zealand. Crop contents of kakapo chicks of 10 – 30 and 31 – 43 days of age, and samples of rimu fruit (entire fruit, red aril, green aril and seed) were collected and chemically analysed for dry matter, organic matter, crude protein, fatty acids, amino acids, fibre, simple sugars and minerals. The crop content samples contained predominantly carbohydrates (76 – 81 % by dry wt.), crude protein (7 – 13 %) and fatty acids (6 – 7 %). Entire rimu fruit contained 7.2 % crude protein, 10.9 % fatty acids, and 78 % carbohydrate predominantly of cellulose, hemicellulose and lignin. The red aril, green aril and seed nutrient composition were similar with the exception of the seed fatty acid profile. There was a large degree of similarity in the nutritional composition of the entire rimu fruit and the crop contents, supporting field observations of the time that female kakapo were feeding almost exclusively entire rimu fruit to their chicks. The nutrient profiles provide the first detailed descriptions of the diet of growing kakapo chicks which can guide the development of supplements and artificial rearing diets for this species. The diet of kakapo chicks up to 60 days of age appears to have a low concentration of essential nutrients and high indigestible matter content when compared with other species, consistent with specialised anatomical features and foraging behaviour of this parrot.
Gray studied the last natural mainland population of kakapo in Fiordland in the 1970s. Between 1974 and 1977 all 15 male birds located occupied home ranges high on the sides of valleys in areas of diverse vegetation associated with the tree line or avalanche and alluvial fans. Track-and-bowl systems were frequently positioned on the crests of ridges and knolls on well-drained sunny slopes. Studies of feeding sign and of faecal content using cuticle analysis provided detail of kakapo diet, confirming the bird to be an herbivore. About 80 species of plants were eaten in Fiordland. The kakapo bill is adapted to crushing and extracting nutrients and retaining fibre which is expelled as distinctive ‘chews’. A preliminary study of the nutrients in kakapo food suggested that the birds selected the most nutritious plant parts and species.
The recent productivity and survival of the critically endangered kakapo (Strigops habroptilus) is summarised and its population trajectory in a variety of circumstances is modelled by simulation. Simulated kakapo population growth rates decline with decreasing intensity of management, and unmanaged kakapo on Codfish Island increase only slowly and have a significant risk of declining. Kakapo on islands where more than one fruiting species triggers their breeding have much higher growth rates than kakapo on islands where only rimu (Dacrydium cupressinum) triggers their breeding. The models predict that kakapo will reach a predetermined population milestone of 53 females in 2 – 6 years depending on the number of fruiting species that trigger breeding. At this milestone the intensity of conservation management will be reduced. Conservation management will be further reduced at a second predetermined milestone of 150 females in 19 – 37 years.