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The stomach contents of 50 adult Fiordland Crested Penguins (
Eudyptes pachyrhynchus) were collected during the post-guard phase of chick growth. Twenty-two food species were identified from 19 families. The composition of the diet, expressed as percentages of calculated weight, was 85% cephalopods, 1304 crustaceans and 2% fish. The sexes did not differ in their diets. The cephalopods and fish were juvenile and larval forms, indicating that the penguins were feeding on pelagic macro-zooplankton and micro-nekton. The main cephalopod taken was
Nototodarus sp., and so the penguins were foraging mainly over the continental shelf, which extends no more than 10-15 km from the shore.